If you follow me on Twitter, you’ve probably gotten a sense of my interests: cats, bran muffins, books, tennis, the Muppets, typos, fighting against Verizon, and, of course, my favorite TV show, Bob’s Burgers. Not only is it the funniest show on TV, it’s also a touching portrayal of familial love. For the uninitiated, it’s an animated show about the titular Bob, his family, and their burger restaurant. Economically, they’re barely scraping by, but they’ve got more love for each other than any family on TV (save for possibly Leslie Knope and Ben Wyatt on Parks & Rec, but I digress).
You’re wondering what this has to do with books. Today, a friend pointed me to this article about an upcoming Bob’s Burgers cookbook, which is one of the best tie-ins I’ve ever seen. The show has a long-running gag with punny burger specials written on a chalk board. Some favorites: “Pepper Don’t Preach Burger,” “Olive and Let Die Burger,” “Hit Me With Your Best Shallot Burger,” and “Blue is the Warmest Cheese Burger.” As someone whose sense of humor is pretty much the same as Fozzie Bear’s, the names of the special burgers are endlessly appealing. But some of them have also sounded really, really good. Until this article today, I was unaware of the Bob’s Burger’s Experiment blog, where Cole Bowden has been documenting his cooking based on the specials from the boards, which is a genius idea. It got the attention of the show’s creator, who loved the blog, and then led to the blog becoming a book with Rizzoli. It’s fantastic to see something fan-created turn into something officially sanctioned instead of shut down by lawyers, and I cannot wait to start making these burgers at home!