In resisting the urge to write about my fantastic (and first!) experience at BEA, I’ll write about another major event, relevant not just to those in the industry.
Father’s Day is less than a week away, and until this morning, I was all out of gift ideas. Fortunately, I happened upon today’s post on the Washington Post’s All We Can Eat blog and found a list of cookbooks specific for those fathers who love to grill (and really, don’t they all?). I never would have chosen a cookbook for my dad, considering I have yet to see him cook inside, but Grillin’ Wild with Rick Browne and The Gardener & The Grill just seem too perfect to pass up.
What about you? What books have you given as gifts for Father’s Day and gotten great feedback on?