I’ve been really into food and cookbooks lately, as I’ve mentioned, both because I represent a lot of them and because I love to eat (plus I’m trying to cook more, in my dreams at least). There is a lovely little indie bookstore in San Francisco, Omnivore, that a couple of my clients have done events at, and that I visited when I was in SF last spring. It’s totally adorable and they have a wonderful, eclectic, well-curated selection of classic and contemporary books about all things food and wine. They get great authors to visit, even though the store doesn’t hold more than a couple of dozen people and even then it’s tight quarters. It’s worth checking out if you’re in SF, or even if you’re not, you can subscribe to their newsletter, which is always a lot of fun to read. Enjoy!
Books on food